RED BELL 50 GM
YELLOW BELL PEPPER 50 GM
GREEN CAPSICUM 50 GM
CUCUMBER 100 GM
ONION 100 GM
OLIVE OIL 30 ML
SALT 6 GM
BLACK PEPPER 3 GM
LEMON JUICE 20 ML
OREGANO 2 GM
CRUSH GARLIC 4 GM
GREEN OLIVE 20 GM
FETA CHEESE 60 GM
CHOPPED PARSLEY 5 GM
Thursday, February 5, 2009
HOT POTATO CHAT SALAD
POTATO300GM
GREEN PEAS100GM
ONION50GM
CORRIANDER20GM
BLACK SALT8GM
GREEN CHILLI10GM
TOMATO50GM
LEMON JUICE20ML
OLIVE OIL10ML
CHAT MASALA10GM
GREEN PEAS100GM
ONION50GM
CORRIANDER20GM
BLACK SALT8GM
GREEN CHILLI10GM
TOMATO50GM
LEMON JUICE20ML
OLIVE OIL10ML
CHAT MASALA10GM
Wednesday, February 4, 2009
Mushroom and almond soup
The first of many recipes i have created over the years for the various restaurants that have been set up by my organization (Under One Roof Hotel Consultants Pvt. Ltd.) all over India. Do feel free to give feedback and/or comments that you deem fit. Also, do pay me a visit at http://www.uor.in/
Recipe:
MUSHROOM 200GM
ALMOND 100GM
SALT 6GM
WHITE PEPPER 3GM
CREAM 60ML
BUTTER 20GM
GOLD LEAF 0.25NO
Recipe:
MUSHROOM 200GM
ALMOND 100GM
SALT 6GM
WHITE PEPPER 3GM
CREAM 60ML
BUTTER 20GM
GOLD LEAF 0.25NO
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