RED BELL 50 GM
YELLOW BELL PEPPER 50 GM
GREEN CAPSICUM 50 GM
CUCUMBER 100 GM
ONION 100 GM
OLIVE OIL 30 ML
SALT 6 GM
BLACK PEPPER 3 GM
LEMON JUICE 20 ML
OREGANO 2 GM
CRUSH GARLIC 4 GM
GREEN OLIVE 20 GM
FETA CHEESE 60 GM
CHOPPED PARSLEY 5 GM
Thursday, February 5, 2009
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