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Tuesday, May 12, 2009
CHILLI AND CHEESE SOUP
CHILLI POBLANO15GM
BUTTER50GM
VEG STOCK
MILK POWDER20GM
FRESH CREAM30GM
FRESH MILK50ML
SALT5GM
MONTEREY JACK FINE DICED50GM
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2009
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May
(5)
AVOCADO AND MANGO SALAD WITH STRAWBERRY VINAIGRETTE
SPINACH AND CHICKPEA SALAD
CHILLI AND CHEESE SOUP
SOUTH WEST CHILLI SOUP
GOLD AND TOMATO SOUP WITH SAFFRON WHIPPED CREAM
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February
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Chef Harry
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