Tuesday, May 12, 2009

AVOCADO AND MANGO SALAD WITH STRAWBERRY VINAIGRETTE

ICE BURG LETTUCE100GM
LOLROSO LETTUCE100GM
MANGO200GM
AVOCADO150GM
BELL PEPPER 50GM
SALT8GM
STRAWBERRY CRUSH30ML
KASUNDI MUSTARD15GM
VEG MAYO50ML
LEMON JUICE30ML

SPINACH AND CHICKPEA SALAD

CHICKPEAS200GM
ONION2NO.
CELERY50GM
LEMON JUICE 2NO.
LEMON ZEST4NO.
OLIVE OIL 50ML
CHOPPED PARSLAY 50GM
CHOPPED DILL30GM
FRIED GARLIC 10GM
MUSTERD POWDER3GM
SALT 5GM
CRUSH BLACK PEPPER3GM
SPINACH200GM
FETA CHEESE60GM

CHILLI AND CHEESE SOUP

CHILLI POBLANO15GM
BUTTER50GM
VEG STOCK
MILK POWDER20GM
FRESH CREAM30GM
FRESH MILK50ML
SALT5GM
MONTEREY JACK FINE DICED50GM

SOUTH WEST CHILLI SOUP

TOMATO100GM
ONION50GM
RED KIDNEY BEANS50GM
ROATED CORN50GM
RED CHILLI10GM
OLIVE OIL20ML
GARLIC10GM
SALT8GM
BLACK PEPPER5GM

GOLD AND TOMATO SOUP WITH SAFFRON WHIPPED CREAM

OLIVE OIL 30ML
GARLIC 20GM
TOMATO 300GM
BUTTER 20GM
REFINED FLOUR 20GM
CREAM 80ML
SAFFRON 0.25GM
SALT 6GM
GOLD LEAF 0.25NO.

Thursday, February 5, 2009

GREEK SALAD

RED BELL 50 GM
YELLOW BELL PEPPER 50 GM
GREEN CAPSICUM 50 GM
CUCUMBER 100 GM
ONION 100 GM
OLIVE OIL 30 ML
SALT 6 GM
BLACK PEPPER 3 GM
LEMON JUICE 20 ML
OREGANO 2 GM
CRUSH GARLIC 4 GM
GREEN OLIVE 20 GM
FETA CHEESE 60 GM
CHOPPED PARSLEY 5 GM

HOT POTATO CHAT SALAD

POTATO300GM
GREEN PEAS100GM
ONION50GM
CORRIANDER20GM
BLACK SALT8GM
GREEN CHILLI10GM
TOMATO50GM
LEMON JUICE20ML
OLIVE OIL10ML
CHAT MASALA10GM